"Under Pressure" 1- Pot Cooking Basics

Sport "Under Pressure" 1- Pot Cooking Basics
Instructor(s) Bridget Morrisroe-Aman, University of Idaho Meets: May 24, 2021 (Mon) Location: Star Riverhouse Time: 6:30 PM to 7:30 PM Description: Are you thinking about buying an pressure cooker or did you get one as a gift but haven't used it yet? In this class you will learn the basics of pressure cooking, what the process is, different models, safety and best use tips etc.. This class will be a lecture demo that will include samples.
All registration options are closed
Program Details
Program start date: -
Program end date: May 24, 2021
Gender
Male, Female
Eligible only if born on or after: Apr 01, 1921
Eligible only if born on or before: Apr 01, 2004
Category
Adult Classes
Eligibility text
18 & up
Registration Details
Registration status
Open
Registration start date: -
Registration end date: -
Registrants will be assigned to the team
Air Frying Class (22024)
 
Note: Only when paid online during the registration.
Payment Details
Program fee payment type
One time payment
Total amount
10.00
Due date
May 24, 2021
Late fee
$ 0.00
Pricing for multiple players in a family
Yes
 
Family maximum amount
-
Discount for each additional family player (2nd, 3rd...)
$ 5.00
Payment mode
Both online or offline payments are accepted
Description

PRESSURE COOKING 101

Instructor(s) Bridget Morrisroe-Aman, University of Idaho
Meets: May 24, 2021 (Mon)
Location: Star Riverhouse

Time: 6:30 PM to 7:30 PM

Description:
Are you thinking about buying an pressure cooker or did you get one as a gift but haven't used it yet?  In this class you will learn the basics of pressure cooking, what the process is, different models, safety and best use tips etc.. This class will be a lecture demo that will include samples.

Documents & Waivers
City Waiver
I agree
All registration options are closed