Instructor(s) Bridget Morrisroe-Aman, University of Idaho
Meets: September 27, 2021 (Mon)
Location: Star Riverhouse
Time: 6:30 PM to 7:30 PM
Canning Basics & Tomato Products - For new and experienced home canners, learn proper methods with the current USDA guidelines and research for
canning acid foods, including salsas and other tomato products.
Classes will be a lecture demo that will include handouts, recipes, and samples.