Canning Basics & Tomato Products

Sport Canning Basics & Tomato Products
Instructor(s) Bridget Morrisroe-Aman, University of Idaho Meets: September 27, 2021 (Mon) Location: Star Riverhouse Time: 6:30 PM to 7:30 PM Description: Canning Basics & Tomato Products - For new and experienced home canners, learn proper methods with the current USDA guidelines and research for canning acid foods, including salsas and other tomato products. Classes will be a lecture demo that will include handouts, recipes, and samples.
Program Details
Program start date: Sep 27, 2021
Program end date: -
Gender
Male, Female
Eligible only if born on or after: Apr 01, 1921
Eligible only if born on or before: Apr 01, 2004
Category
Adult Classes
Eligibility text
18 & up
Registration Details
Registration status
Sold Out
Registration start date: Aug 16, 2021
Registration end date: Sep 24, 2021
Registrants will be assigned to the team
Canning Basics
 
Note: Only when paid online during the registration.
Payment Details
Program fee payment type
One time payment
Total amount
10.00
Due date
Sep 24, 2021
Late fee
$ 0.00
Payment mode
Both online or offline payments are accepted
Additional convenience fee applied
Yes
Description
Instructor(s) Bridget Morrisroe-Aman, University of Idaho
Meets: September 27, 2021 (Mon)
Location: Star Riverhouse
Time: 6:30 PM to 7:30 PM
Description:
Canning Basics & Tomato Products - For new and experienced home canners, learn proper methods with the current USDA guidelines and research for 
canning acid foods, including salsas and other tomato products. 
 
Classes will be a lecture demo that will include handouts, recipes, and samples. 
 
Documents & Waivers
City Waiver
City of Star
All registration options are closed