Star Chamber Cornhole Tournament (13571)

Tournament Details
Registration Deadline: Sep 20, 2019
Start Date: Sep 21 2019 & End Date: Sep 22 2019
Dates: Sept. 21, 2019
Locations: Hunters Creek Park East Baseball Field (outfield area)
Check in at 1030 at the table 
bring your own bags
bags fly at 11
Early Registration $25.00
Sept 21 registration $35.00
Registration Details
Program Start Date: Sep 21, 2019 & Program End Date:
Registration Status: All spots are filled.
Registration Start Date: Jul 17, 2019 & Registration End Date: Sep 20, 2019
Fee & Payment Options
Tournament Fee: $25.00
Due Date: Sep 20, 2019
Late Fee: 5.00
Tournament will begin 11 am at Hunters Creek Park during Star Chamber's 2nd Annual Chili Cook off. Winners will be announced at 3 pm during the award ceremony along with the chili cook-off team winners. Must be 16 and older (as of Sept. 21, 2019). Register your team of 2 people by Sept. 20. 32 team limit. $25.00 per team (earl registration); or, $30.00 per team (day of event). Event shirts included with registration. There will be live music, chili, pie-eating contest and fun.
Star Chamber Chili Cook-Off Cornhole Tournament
Registration:  $25.00 online though Sept. 20 / $30.00 day of event
Registration Type:  Teams of 2, 32 teams max. 
Ages:  16 and older as of Sept. 21, 2019.
Fees: $25.00 per team thru Sept. 20, day of event $30.00 per team if there is openings.
Uniforms:  not provided but teams are encouraged to dress up.  Everyone will receive a Cornhole Tournament Shirt. 
Practices:  Practice at home, cornhole boards are 27 ft. from the front edge of each board.  There will be a warm up at the tournament from 1030 until 11 am. 
Location:  Tournament will take place at Hunters Creek at 11 am and run until a winner is determined.  Winner will receive the Chili Cook Off Cornhole Championship trophy.  
Games:  Games will begin at 11 am for everyone either as a round robin or bracket placing game (depends on number of teams). 
Date of Tournament:  Saturday Sept. 21, 2019 during the Annual Chili Cook Off.

Subject to change depending on registration numbers and field requirements or availability.